Egg Salad Recipe
A Quick, Easy and Versatile Salad Idea
I don't know about you, but egg salad recipe is on my mind tonight. After a busy day at work and then a long (but excellent) work-out at the gym, I am simply looking for something relatively easy, simple and quick.Egg salad is versatile because it can act as a side dish at breakfast or supper. You can put it between two slices of bread to make a sandwich as well. Another added bonus is that it doesn't require complicated ingredients.
So how do you make egg salad?
Here are some easy instructions.
First gather or make sure you have these ingredients (there is only 3 main ones so it might mean a quick stop at the grocery store on your way home):
6 eggs,
1 stalk of celery,
3/4 cup of mayonnaise or Miracle Whip (adjust this amount to your liking).
First, make some hard boiled eggs. It can be tricky but here's how I do it (you can follow your own method if that works best for you). Fill a pot with water up to 3/4 full, then add the eggs to the pot (Note: the eggs have to be fully submerged). Turn up the heat to high setting, then cover the pot. Remove the pot from heat of the stove as soon as boiling temperature is reached while keeping the lid on and allow the eggs to cook for about 10 minutes to obtain hard-boiled eggs.
In the meantime, finely chop the celery. After the 10 minutes are up, dump the water from the pot into the sink and shock the eggs in cold water. Peel and chop the eggs. In a large bowl, mix chopped eggs and celery with the mayonnaise or Miracle Whip.
That's it. Enjoy it as a side dish or if you just want something quick and simple, put it between two slices of toasted bread and taste with some salt and pepper. Happy cooking!
Hai Nguyen is the main author and owner of Easy Recipes Online. His website has a large selection of recipes that come with complete instructions and pictures for every step. Visit his site to see more easy salad recipes.
By Hai D. T. Nguyen
Article Source: http://EzineArticles.com/
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