Choosing Durable and High Quality Kitchen Steel Knives
Cutting and slicing are two things we always do in our kitchens. Often times, we are impressed in how beautiful and fast professional chefs cut tomatoes, onions, and other fruits, meats and vegetables in their cooking shows. And sometimes we tend to mimic their style either to get fancy or just to make our work a little bit faster.
The secret of graceful and fast cutting does not only lie on the well trained hands of professional chefs, good knives also plays a vital role in doing the job. Some people think that purchasing those expensive knife sets to help them in the kitchen.Honestly, there are no hard rule in choosing which knife to buy, what you really need to know is how are you going to use your knife. This is based on the cooking you usually do in your kitchen, the things you slice and cut often, etc. Then from this, you can choose from this, you can choose which type is best for specific purpose.
Below is the list of some knives for you can use for specific purpose:
If you want a knife that you can use for any purpose, then a universal kitchen knife is perfect for you. Two most popular examples of this type of knife are the Japanese Gyuto knife, and the western Chef's knife. These two are considered as cousin knifes, as their quality and function are almost the same. This type of knife is very convenient, this can be really helpful especially when you are outdoors.
For cutting and slicing vegetables, a Gyuto and Santoku knife are good choice, as both are sharp enough to cut vegetables without bruising its surface. There are also some types of knife dedicated for slicing vegetables, these are Watanabe and Takeda cleaver knives.
Paring and peeling is also what we always do in out kitchen. For this job you can use Tojiro flash paring knife. This knife is perfect for paring because of its damascus clad blade, perfect for edge holding and cutting.
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By Daniel Hansen
Article Source: http://EzineArticles.com/?expert=Daniel_Hansen
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