Cooking Copy Cat Restaurant Recipes the Right Way
Who wouldn't like to eat out at their favorite restaurant every single day? I know I would, but for me, and I'm sure most of you, that's just not practical. Restaurant's are simply too expensive,
and let's face it... in this economy, who can afford it. There is a very practical solution however and that's cooking your own copycat restaurant recipes at home. Copy Cat restaurant recipes are available in a number of places on the internet and they're a lot easier than you might think to make yourself, regardless of how experienced you are as a cook.The first step in cooking good copy cat restaurant recipes is finding the right recipe. Many of the recipes you'll be looking for are top secret restaurant recipes and they are often very guarded secrets by the chefs and even corporations that created or own them. There are a number of copy cat recipe books available and in fact if you scroll down to the bottom of this article you will see a few recommended resources. But first you need to know how to cook your copy cat recipes to get them tasting like they do in a restaurant.
Ingredients and equipment make an enormous difference when it comes to making copy cat
restaurant recipes at home. Often restaurants don't use the healthiest of ingredients, such as MSG, and high amounts of fat. Here is where you need to make a decision. I of course recommend modifying it to lean healthier, however if you are looking to make an exact recipe clone, this is something you will need to be aware of. The next thing is equipment. A commercial kitchen uses equipment that often gives them a lot more control then the equipment we use at home does. The type of pan you use, whether or not you use an electric stove, a gas flame, or even a wood fire grill, depending on the recipe, are all going to effect your copy cat restaurant recipes a good deal.By Paul S. Hudson
Article Source: http://EzineArticles.com
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